Interested in tasting some Oklahoma wines and a gourmet meal? Make plans to attend the Summerside Winery Autumnal Dinner hosted by winery owners Marsha and Gary Butler.
Nov. 18, 2006 in Vinita, Oklahoma
72 hour advance reservations are required. Price is $49 per person.
Gourmet dinner prepared by Val Saamer, Graduate of the Boston Conservatory of Music and former Chef at 9 Knox Street in Boston for seven years. Following his 9 Knox Street experience, Val was a dining room instructor for Johnson and Wales Culinary School in Providence, RI. The evening will be begin with a 6:30pm reception with hor d’oreves and wine tasting followed by a 7:30pm seating for dinner.
Full menu and more on the: Summerside Winery Deli Page
Technorati Tags: Oklahoma Gourmet, Vinita, Winery Event, Oklahoma.
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